Parmesan and Truffle Chips

Serves up to 4

Ingredients:

• 400g potatoes

• 2 tsp White Truffoil Concentrate / 2 tbsp White or Black Truffoil

• 12 g grated Parmesan cheese

• Truffle Salt

• Oil for frying

Instructions:

1. Cut the potatoes into julienne using a mandolin.

2. Wash the potatoes 3 times to wash the starch off, then drain the chips well.

3. Fry the potatoes in hot oil (170°C) for 2 minutes, remove them, let them drain and cool slightly, then fry them again until they turn golden brown; drain well.

4. Sprinkle with a bit of Truffle Salt and toss well.

5. Just before serving, add the Truffoil and Parmesan cheese.