Truffle Steak

Serves up to 2

Ingredients:

• 2 high-quality steak cuts (e.g. ribeye or filet mignon) left at room temperature 30 mins before cooking

• Salt and freshly ground black pepper

• 2 tbsp truffle butter or normal butter

• 1 tbsp Truffoil

• 2-3 fresh black truffles, thinly sliced

• Fresh herbs (e.g. thyme or rosemary) for garnish (optional)

Instructions:

1. Preheat the frying pan to a high heat

2. Season the steaks with salt and pepper on both sides

3. Cook for 4-5 minutes per side for medium-rare, once done leave to rest for a few minutes

4. Whilst the steaks are resting add a tablespoon of truffle butter allowing it to melt and coat the surface

5. Drizzle a small amount of Truffoil over the steak

6. Slice the black truffle over the steak

7. Garnish with fresh herbs and serve whilst hot